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Seoul, 25 October 2012

During the period 23th to 25th October 2012, Mr. André J. Cointreau, President of Le Cordon Bleu International invited to the ‘Global Human Resources Forum 2012’ at the Lotte Hotel Seoul, Korea.
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Local News

After nearly fifty successful years at 114 Marylebone Lane, Le Cordon Bleu London is excited to announce its new International Flagship School of Culinary Arts and UK Headquarters located in the heart of London at 15 Bloomsbury Square, WC1.
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In the News

Lloyd Pinder - exceptional recipient of our UK Scholarship award in 2011 - has been featured by ITV News Wales following a visit to our London Centre of Excellence
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Technique

Clarified butter, which is often used in French classic cuisine, is butter with its milk solids removed.
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