Le Cordon Bleu Alumni Community

Turbot with spice, confit eggplant, sweet and sour sauce

Chinese New Year Recipe

The confit eggplants give sweet flavor and interesting texture to the dish whilst the delicate flavor of the fish is complemented by the addition of spice.

A unique, multidisciplinary course program that encompasses the many facets of the world of gastronomy

Le Cordon Bleu International is proud to announce a new scholarship, one which will substantially assist the successful applicant to attend one of Le Cordon Bleu’s most prestigious courses: Hautes Etudes du Goût.

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A Pastry Gold for Le Cordon Bleu Ottawa

May 20, 2010

Le Cordon Bleu Ottawa Pastry Student wins a Gold medal at Skills Ontario

Up-coming Event

Le Cordon Bleu Dusit invites all prospective students to find out more about our programmes

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Welcome to the Alumni Community

This is a restricted area for Le Cordon Bleu Alumni only. Members of the Alumni have access to career opportunities and the alumni directory. Alumni also have the ability to post resumes and more.

If you are an alumnus of Le Cordon Bleu and would like to apply for membership to this online resource, please click Create Membership below. To verify attendance, please include the Le Cordon Bleu campus where you attended, the program completed and date of graduation in the Comments area.

If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.

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