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NEW BOOKS

The highly anticipated Le Cordon Bleu Pâtisserie and Baking Foundations and its companion Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes are now available! With over 450 photographs, the home baker and professional will find these books a treasure of recipes and technique.
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Flan de fromage de chèvre sur sa petite ratatouille, croustillant aux baies roses

Try this light and easy to make starter that marries many flavours true to Provencal terroir.
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May 20, 2010

Le Cordon Bleu Ottawa Pastry Student wins a Gold medal at Skills Ontario
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Campus News

The prestigious culinary arts institute, which opened its doors in an alliance with Madrid’s Universidad Francisco de Vitoria last January, delivers its first Grand Diplôme and Cuisine and Pâtisserie diplomas.
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Industry Employers Web Portal

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