Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus for Le Cordon Bleu. Located in the heart of Canada's picturesque capital, Ottawa's rich history in gastronomy and flare for French architecture make it the perfect venue to invest in a premier culinary arts education.

All classes are taught in a state-of-the-art facility with specially designed amphitheatres featuring close-circuit cameras, mirrors and audio systems for demonstrations classes and professional kitchens for practical hands-on training.

The Ottawa campus is also home to Le Cordon Bleu Bistro @ Signatures, a restaurant which offers exceptional cuisine, a unique setting and luxurious hospitality for your next culinary experience. The menus showcase an outstanding selection of the local seasonal ingredients with bold creativity and artistic presentations during lunch or dinner.  The Bistro @ Signatures has a selection of beautifully appointed salons to create the perfect atmosphere any sized event from intimate gathering to banquet dinners and cocktail receptions.

Programs and Courses:

• Cuisine and Pastry Certificates and Diplomas
• Le Grand Diplome Professionnel - a cuisine and pastry program that includes theory and an internship
• Short-term courses for gourmet enthusiasts