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New Book
Our most recent publication, “In the Kitchen with Le Cordon Bleu,” is an exciting collection of 100 exceptional recipes contributed by the Chefs of Le Cordon Bleu.
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19 April 10.00 a.m
This morning, the Shanghai Business & Tourism School and the world’s most famous culinary school signed a historic cooperative agreement to teach the first Le Cordon Bleu programs in China.
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Ottawa
On Saturday, June 1st, Le Cordon Bleu Ottawa celebrated its 25th Anniversary in conjunction with Doors Open Ottawa. During this celebration, we were proud to welcome over 1,500 Ottawa residents and guests in our historic campus, the Munross.
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Local news
Internationally renowned Culinary Art school, Le Cordon Bleu, has open its first café in Europe.
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